The Puget Sound links Seattle to the freshest seafood.
Momotaro, Chicago
OLYMPUS IMAGING CORP. E-M5 (20mm, f/1.8, 1/15 sec, ISO2500) It’s not everyday that I get to eat food that is both fresh and amazingly thoughtful. But when I do, it really makes me appreciate the details a team went through to prepare it. The Aji (jack mackerel) sushi above is from Momotaro in Chicago…and it is special. Yes, the fish was fresh. Yes, the rice was cooked perfectly. Yes, the thin layer of.. Read More